To guarantee that the turkey turns out perfectly roasted, it is imperative that you invest in a reliable thermometer. Apply some oil or butter to it, then cook it without the stuffing. Don’t cover it until it’s about two-thirds done cooking, and cook it at 325 degrees for about four hours.
How long do you cook a 42 pound turkey?
When cooking a turkey that has not been stuffed, the general rule of thumb is 15 to 20 minutes per pound of turkey.
How long do you cook a 38 pound turkey?
How long should a turkey be cooked for every pound? According to the guidelines provided by the USDA, a fresh or frozen unstuffed turkey should spend approximately 15 minutes per pound in a regular oven set to 325 degrees Fahrenheit.
How do you cook a 45 pound turkey?
If you are roasting the turkey without any stuffing, it will take 13 minutes per pound to cook, but if you are stuffing it, it will take 15 minutes per pound. At what temperature should the turkey be cooked? After placing the turkey in the oven, reduce the temperature to 350 degrees Fahrenheit from the previous setting of 450 degrees.
Is it better to cook a turkey at 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a bird “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for roughly the same amount of time, or just a little less time overall, but all of our temperature guides make the assumption that you are cooking at 325.
Is turkey done at 165 or 180?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry meat if you cook the breasts past 165 degrees, but the dark meat can be cooked to 180 degrees.
What is the lowest safe temperature to cook a turkey?
Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not fall below 325 degrees Fahrenheit. To ensure that the turkey is thoroughly cooked, it should reach an internal temperature of 165 degrees Fahrenheit.
How long do you cook a stuffed 24 pound turkey?
Roast the turkey for 312 to 4 hours for every 12 to 14 pounds it weighs. Roast the turkey for four to four and a half hours for every 14 to 18 pounds. Roast the turkey for 4 14 to 4 34 hours for every 18 to 20 pounds. Roast the turkey for 4 34 to 5 14 hours for every 20 to 24 pounds.
Is there such a thing as a 50 pound turkey?
Mike Christianson, who works in the meat department of Poly Food Basket, examines a turkey that weighs fifty pounds and came from the Martinsdale Hutterite Colony so that he can showcase it. Christianson sells anywhere from 100 to 500 turkeys for the colony each year, but he claims he has never seen one as big as this.
How long does it take to cook a 30 lb turkey?
How Long to Cook a 30-Pound Turkey
- 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
- 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.
Should I cover my turkey with foil?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just cover the breast in foil to ensure that the cooking time is distributed evenly.
How long does it take to cook a 37 lb turkey?
Turkey Breast: 16 minutes per lb @350° F. Use a meat thermometer to get breast temperature to 180 F° before serving.
| Ready to Cook Weight (Before Stuffing) | Estimated Cook Time | Internal Temperature |
|---|---|---|
| 34 – 37 lbs. | 5¼ – 5¾ Hours | 180 – 185° F |
When should I tent my turkey?
The Turkey Can Be Tented During the First Hour Or So A tent made of aluminum foil can be placed over the breast of the turkey for the first one to one and a half hours. After that, the tent should be removed so the turkey can brown. Alternately, once the turkey has reached the desired shade of golden brown, a tent-like structure made of foil can be placed on top of the bird.
How many minutes per pound do you cook turkey?
Calculate turkey cooking time and temperature. The easiest approach to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is around 3 hours for a bird weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Should turkey be at room temperature before cooking?
Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.
How long do you cook a turkey calculator?
Third, different ovens vary slightly in temperature.
| Turkey Size | Cooking Time (unstuffed) | Cooking Time (stuffed) |
|---|---|---|
| 12 – 14 lbs | 3 – 3 ¾ hours | 3 ½ – 4 hours |
| 14 – 18 lbs | 3 ¾ – 4 ¼ hours | 4 – 4 ¼ hours |
| 18 – 20 lbs | 4 ¼ – 4 ½ hours | 4 ¼ – 4 ¾ hours |
| 20 – 24 lbs | 4 ½ – 5 hours | 4 ¾ – 5 ¼ hours |
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.
What is the best temperature to bake a turkey?
Our Best Turkey Tips
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
- The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
How often should you baste your turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
How do you tell if a turkey is done without a thermometer?
In the absence of a thermometer, you may determine whether or not your turkey is cooked by inserting a fork into the muscle located in the middle of the thigh, as recommended by Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the fluids flow clear and no longer have a rosy or crimson tint to them, this is a good indicator that the turkey is ready to be served.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.
Do you rest a turkey covered or uncovered?
A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely; you don’t want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you’ve achieved.
Can you cook a turkey on 200 all night?
Overnight Roasted Turkey vs.
A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep.
What part of the turkey takes the longest to cook?
Experts recommend taking the turkey’s temperature in the thickest part of the thigh, being sure to stay away from the bone, because that’s the portion of the turkey that takes the longest to cook.
Can I cook a turkey at 300 degrees?
Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.
Does a stuffed turkey take longer to cook?
Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.
How much longer should you cook a stuffed turkey?
While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here’s how long it takes to cook a fully thawed turkey.
How long dies it take to cook a stuffed turkey?
Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
What is the largest turkey on record?
The world’s heaviest turkey on record weighed 86 pounds — about the size of a large German Shepherd — and was grown more than three centuries later in England, according to Dr. Sarah Birkhold, poultry specialist with the Texas Agricultural Extension Service.
Can a turkey weigh 60 pounds?
According to Sally Noll, an expert on poultry at the University of Minnesota, a turkey has the potential to weigh up to or even more than 70 pounds. According to the Turkey Federation, the typical holiday bird weighs approximately 22 pounds, which is the weight at which the majority of turkeys are slaughtered for consumption.
Whats the most expensive turkey?
The special variety of turkey known as KellyBronze has been referred to as the “Rolls-Royce of turkeys” by the Times of London. Its price tag also reflects its status as the “Rolls-Royce of turkeys.” The birds sell for more than $13 per pound, which means that the price of a large turkey can easily surpass $300.
How long do you cook an unstuffed 20 lb turkey?
There is no set time for cooking. For instance, the cooking time for a turkey weighing 20 pounds will be between 4 1/4 and 5 hours; after 4 1/4 hours, check the temperature on the thermometer.
How long do I cook a 28 lb turkey?
For a turkey weighing between 28 and 30 pounds (complete weight with giblets): Bake at 325 degrees for three and a half to four and a half hours. The times call for birds without stuffing. It is possible to cook a stuffed bird at the same rate as an unstuffed bird; however, you should be prepared to allow anywhere from 30 to 50 minutes more cooking time.
How do you make turkey skin crispy?
The fat should be rubbed into the skin.
The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.
How do I keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
Do Butterball turkeys have butter in them?
Actually, a Butterball turkey does not have any real butter inside of it or anywhere else on it. One of the representatives from the brand explained to me that the fresh turkeys are injected with a basting solution that is made of salt water and “common household spices.” The components of Butterball’s top-secret basting recipe will not be revealed to the public.
How long do you cook a turkey at 300 degrees?
Roast the turkey over a low heat of 300 degrees. After six hours, using a digital thermometer, you should begin checking the internal temperature of the part of the thigh that contains the most meat. Maintain the bird’s position in the oven until the temperature reaches 140 degrees Fahrenheit. Take off the foil that was covering the turkey.
How long do I cook a 26 pound stuffed turkey?
Cooking time for a stuffed turkey is significantly longer than that of an unstuffed bird. To roast a stuffed turkey, start it at 350 degrees Fahrenheit for 15 minutes per pound. It is essential to check the temperature of the stuffing; the center of the stuffing should have a temperature of 165 degrees Fahrenheit (75 degrees Celsius) when a thermometer is inserted into it.
What does tent with foil mean?
To make a makeshift shelter by wrapping a frame in aluminum foil and creating a tent out of the material is referred to as “tenting with aluminum foil.”
What do you put in the turkey cavity when not using stuffing?
Herbs. The key to producing a Thanksgiving turkey that is bursting with flavor is to liberally season it with various spices. Put a small bundle of your favorite herbs inside the cavity of the turkey. This will ensure that the flavor of the herbs permeates the entire bird. It’s hard to go wrong with thyme, sage, parsley, and just a touch of rosemary, but feel free to adjust the proportions to suit your preferences.
How long do you leave the foil on the turkey?
The roasting time for a turkey that has been stuffed requires an additional 30 minutes. After one hour of roasting, remove the tent made of foil to brown the turkey. Cover the turkey with foil and let it stand for 15 minutes to make it easier to slice.
Is it better to cook a turkey at 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a bird “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for roughly the same amount of time, or just a little less time overall, but all of our temperature guides make the assumption that you are cooking at 325.
Should you wash turkey?
You should wash your hands, but you shouldn’t touch the turkey! There is a widespread misconception among customers that washing their turkey would eliminate pathogens and render it safer. However, it is quite difficult to remove germs from the bird by washing. Instead, fluids that splash about during cleaning can spread bacteria not just onto the surfaces of your kitchen but also onto other meals and utensils.
Do you cook turkey breast side up or down?
The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.
Can I leave my turkey out overnight to thaw?
Can you leave a turkey out to thaw overnight, perhaps? The short answer is no. Here are the wrong ways to thaw your bird and the safest way to thaw a turkey.
Is pink turkey safe to eat?
The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.
Can I leave the turkey out overnight?
Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as you can.
How long does it take to cook a 33 lb turkey?
24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.
How long do you cook a stuffed 24 pound turkey?
For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
How long does it take to cook a 24.5 pound turkey?
A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
Should I put foil over my turkey?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.
Does a Butterball turkey need to be washed?
Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.
Why you should never wash your turkey?
Despite popular belief, food experts warn that washing turkey and other raw meats isn’t an effective way to remove germs. In fact, it’s more likely to send harmful bacteria that causes salmonella and other food-borne illnesses splashing onto the sink and other kitchen surfaces.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Do you add broth when roasting a turkey?
When roasting a turkey without water, the turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.
Should I butter my turkey the night before?
Absolutely! In fact, buttering your turkey the night before not only saves you time the day your roast, but many believe allowing the butter to sit overnight on and under the skin infuses even more flavor into the turkey.