For an unstuffed bird, Butterball recommended the following cooking times:
- 6-7 pounds: 2-2½ hours.
- 7-10 pounds: 2½-3 hours.
- 10-18 pounds: 3-3½ hours.
- 18-22 pounds: 3½-4 hours.
- 22-24 pounds: 4-4½ hours.
- 24-30 pounds: 4½-5 hours.
21.11.2018
How long does a 13 lb Butterball turkey take to cook?
Place pan in oven; reduce oven temperature to 325°F. Roast 3 to 3½ hours or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone. Cover breast and top of drumsticks loosely with foil about two-thirds of the way through roasting to prevent overbrowning, if needed.
How long should a 13 pound turkey cook?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
Do you cook a 13 lb turkey at 325 or 350?
For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
How long does it take to cook a 13 lb turkey at 325 degrees?
How Long to Roast a Turkey
- 8- to 12-pound turkey: 2¾ to 3 hours.
- 12- to 14-pound turkey: 3 to 3¾ hours.
- 14- to 18-pound turkey: 3¾ to 4¼ hours.
- 18- to 20-pound turkey: 4¼ to 4½ hours.
- 20- to 24-pound turkey: 4½ to 5 hours.
Is it better to cook a turkey at 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
Should I cover my turkey with foil while cooking?
In order to strike this delicate balance, the bird should ideally be allowed to spend time both covered and uncovered: We recommend covering your bird for the most of the cooking period to prevent it from drying out. After doing so for the majority of the cooking time, you should remove the cover for the last half an hour or so to enable the skin to get crispy.
Do you cook a turkey covered or uncovered?
A turkey weighing 10 pounds should be able to carry around 7 cups of stuffing. Q: Should I roast the bird covered or uncovered? A: The Butterball guys recommend cooking the bird uncovered in a roasting pan. According to Butterball, the breast portion can be covered with aluminum foil at the two-thirds mark of the cooking time in order to prevent it from drying out.
Do you put water in the bottom of the roasting pan for turkey?
Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
What temperature do you bake a turkey?
Place the turkey breast side up in a preheated oven set to 400 degrees Fahrenheit. Brown the turkey that weighs 15 pounds by beginning the cooking process at 400 degrees Fahrenheit for the first 20 minutes. Then decrease the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches around 140°F to 145°F or so.
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), washing a raw turkey in the kitchen sink can lead to the spread of bacteria on counters, neighboring food, and other surfaces, which can cause cross-contamination.
Should you take turkey out of fridge before cooking?
Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a complete turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool environment.
How long should a 14 lb turkey cook?
How Long to Roast a Turkey:
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How long do I cook my turkey at 325?
Assuming you are roasting your turkey in a 325°F oven, count on 15 to 17 minutes of cooking time for each pound of an unstuffed bird. Plan on 20 to 22 minutes per pound for a stuffed bird. 8-12 pound.
How long should a turkey rest for?
Thanksgiving Help Line
Pull it out as soon as the temperature hits 165, or even a bit lower. The duration of resting time depends on the size of the bird, but at least 20 minutes is essential. Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time.
Is turkey done at 165 or 180?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.
Do you cook a 14 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hour. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hour.
How often should you baste your turkey?
How frequently to baste a bird. Most recipes will advise you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or otherwise the whole chicken will take considerably long to cook, and that’s a great nuisance.
Is it necessary to baste a turkey?
Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.
Do you need to baste a Butterball turkey?
After testing countless turkeys Butterball has concluded that you really don’t need to baste your turkey to make it moist. Opening and closing the oven door can let out heat if you’re not fast and Butterball suggests it’s not worth tying yourself to the oven. This, of course, is also about preference and tradition.
What temperature do you cook a Butterball turkey?
Just follow these simple instructions for a fresh or thawed turkey:
- Preheat oven to 325° F. Drain juices and pat dry with clean paper towels.
- Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How do you make turkey skin crispy?
Rub the skin with fat.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
Should you wash turkey?
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before beginning the cooking. This will create a steam room-type environment in the oven, which help keep the breast moist but will not prevent browning of the skin.
What do I put in the bottom of the pan when cooking a turkey?
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.
How long does it take to cook a turkey Butterball?
Bake until golden brown and an instant-read thermometer inserted in thickest portion of thigh (not touching bone) registers180°F, 3 hours to 3 hours and 15 minutes, brushing with butter every hour. Let stand for 20 minutes before carving.
Do you wash a Butterball turkey?
Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.
Why you should never wash your turkey?
Despite popular belief, food experts warn that washing turkey and other raw meats isn’t an effective way to remove germs. In fact, it’s more likely to send harmful bacteria that causes salmonella and other food-borne illnesses splashing onto the sink and other kitchen surfaces.
Should I flip my turkey while cooking?
Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.
What time should you start cooking a turkey?
It should be seasoned the night before, and then placed in the oven first thing on Thanksgiving morning. When you should get started in the kitchen: The turkey should be seasoned the night before, and cooking should begin first thing on Thanksgiving morning. Holzman suggests that you season your turkey the night before Thanksgiving, even though the optimal time to actually cook your turkey is on Thanksgiving day.
Can I unwrap turkey night before?
4. Take the turkey out of its wrapping the night before. It is possible to achieve the perfectly browned and extra-crisp exterior of a cooked chicken by first allowing the bird to dry out in the refrigerator for eight to ten hours before cooking it. 5.
Where do you put the thermometer in a turkey?
Here are few tips to keep in mind:
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
What is the lowest safe temperature to cook a turkey?
Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.
How long do you cook a stuffed turkey at 350?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
At what temperature is a 14 lb turkey done?
When the internal temperature of the turkey reaches 165 degrees Fahrenheit, it is considered cooked.
How do I keep my turkey warm while resting?
If it is finished around one hour early, let it rest uncovered for approximately twenty to thirty minutes before serving. Then, in order to maintain its temperature, cover your turkey with aluminum foil and a heavy cloth or blanket. The initial heat is released if you initially let it rest for some time. In this manner, once it is covered, it will not overcook.
How do you know when turkey is done without thermometer?
In the absence of a thermometer, you may determine whether or not your turkey is cooked by inserting a fork into the muscle located in the middle of the thigh, as recommended by Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the fluids flow clear and no longer have a rosy or crimson tint to them, this is a good indicator that the turkey is ready to be served.
How do you prepare a turkey the night before?
Put the turkey in a dish that is only slightly larger than it needs to be to accommodate it, then wrap it securely in plastic wrap. Keep refrigerated for up to a couple of days. Take off the plastic wrap that was covering the turkey and put it back in the refrigerator one day before you intend to roast it. The skin will become more dry and will take on a transparent appearance.
How long does it take to cook a 14 lb turkey at 350 degrees?
10. Determine the amount of time and temperature needed to cook the turkey. The easiest approach to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is around 3 hours for a bird weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.
Do Butterball turkeys have pop up timers?
Is a Pop-up Timer Included in the Purchase of a Butterball Turkey? There is not a pop-up timer included with the purchase of a Butterball turkey. Instead, the business suggests utilizing a meat thermometer as the most accurate and reliable method for determining whether or not a turkey has been adequately cooked.
Is it better to cook a turkey at 350 or 325?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
How long does it take to cook a Butterball stuffed turkey?
The following turkey cooking times, determined by the weight of your Butterball turkey and using an oven temperature of 325 degrees, are provided for your information and are listed below. What is this, exactly? 5.5–6.25 hours for a stuffed bird.
Should I cover my turkey with aluminum foil?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
Should I rub butter on my turkey?
Don’t butter your bird
Although inserting butter beneath the skin may hasten the process of the skin browning, it will not make the meat any more juicy. However, butter contains around 17 percent water, and according to López-Alt, this will cause your bird to have a blotchy appearance. Instead, apply some vegetable oil all over the surface of the meat before roasting it.
Should I season turkey the night before?
What kind of preparations should be made to the chicken before roasting it? Add a combination of seasonings to your turkey the night before you plan to put it in the oven. Perhaps some fresh herbs, garlic, shallots, and/or onions, along with olives or another component according to your custom.
Should I butter my turkey the night before?
Absolutely! In point of fact, buttering your turkey the night before not only saves you time on the day you roast it, but many people feel that letting the butter to stay overnight on and under the skin of the bird infuses the turkey with even more flavor.
Is it better to cook turkey at high or low temp?
Research on turkeys, such as the one that was done in Georgia, is often carried out by roasting the birds at a low temperature, between 325 and 350 degrees, which is also what the majority of turkey experts recommend doing. However, many cooks, both professionals and amateurs, favor cooking over a high heat (say, 425 to 500 degrees).
Can you clean a turkey the day before cooking?
And some other food safety pointers. Remove yourself from the area around the sink, and no one will be harmed. There is no requirement for you to wash your turkey before you roast it, and in fact, doing so might be harmful.
Do you put water in the bottom of the roasting pan for turkey?
Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
Is a Butterball turkey injected with butter?
Actually, a Butterball turkey does not have any real butter inside of it or anywhere else on it. One of the representatives from the firm explained to me that the fresh turkeys are injected with a basting solution that is composed of salt water and “common household spices.” The components of Butterball’s top-secret basting recipe will not be revealed to the public.
What is so special about a Butterball turkey?
Butterball turkeys are designed with a natural leg tuck that uses the skin to hold the legs in place and make it simpler to stuff the bird. This is due to the fact that more than half of holiday chefs stuff their turkey. Because a Butterball turkey does not have any plastic or metal locks, you won’t have to worry about accidentally removing a hot metal clip when you take the stuffing from the bird.
How long do you cook a 12 pound Butterball turkey?
After placing the turkey on the dish, allow it to rest for 15 minutes before carving. 7-9 pounds and between 4 and 4 1/2 hours. 9-12 pounds and between 4 1/2 and 5 hours. 12–14 pounds in five to six hours.
Do you cover a Butterball turkey breast in the oven?
Put the breast on a rack and place it in a small roasting pan. Brush on some oil to keep your skin from drying out. Do not hide your ears. Cook for four hours, or until a meat thermometer registers 165 degrees Fahrenheit (74 degrees Celsius).
How long does a 14 lb turkey take to cook at 325?
Assuming that you will be roasting your turkey in an oven preheated to 325 degrees Fahrenheit, you should count on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. When cooking a stuffed turkey, plan on spending 20 to 22 minutes per pound of bird. 8-12 pound. 12-14 pound.
Do you put an apple in a turkey?
Scott elaborates on the rationale behind this recommendation, saying that “when you put apples inside the turkey, the steam, vapor, and flavor from roasting the apples is being concentrated inside the turkey and being absorbed into the turkey meat.” According to him, this enables “the sweet taste of the apples [to] permeate… into the bird,” which in turn “… causes the bird to become addicted to the apples.”